Growing New Farmers &Land Stewards
All four 1/8th of an acre Incubator plots were claimed early Spring of 2022. Eager aspiring farmers prepared their soil, pulled weeds and tended the beds with fresh cut oat straw and aged sheep compost. In the evenings, they prepared garden and business plans, anticipating a full growing season and dreaming of potential budding businesses to share their harvests.
After two seasons of tending the soil, planting cover crops, spreading manure and learning all of the slopes and microclimates of the farm, we were excited and ready to welcome our first crop of farmers to the plot this season.
The premise of the program is that aspiring farmers receive a holistically managed 1/8th acre plot with good water rights and access to greenhouse space and free workshops. Incubators also have the option of participating in Valley Food Partnership’s award-winning Cultivating Farmers and Ranchers that Thrive program.
This program provides the opportunity to participate in Holistic Management training, CSU farm, cottage law and food classes, farm tours and several conferences including the Western Colorado Food and Farm Forum.
At the conclusion of the growing season, the Incubators will receive support from Colorado Farm & Food Alliance and Valley Food Partnership (with support through a third partnership with Landlink/Guidestone) to access more long-term agreements with farm land and help negotiate contracts so that the agreement is beneficial to both the farmers and the land owners.
Please continue to follow our work to see what we and the Incubator farmers are up to next! We are also accepting emails of interest for rental of Incubator plots for the 2023 season. Please email Elizabeth@colofarmfood.org with any questions and interest!
And if you like this work and would like to see it continue in the Valley, please consider a donation to Colorado Farm and Food Alliance.